Meat coated product

ABSTRACT

A FOOD PRODUCT COMPRISING A CORE ENCASED WITHIN A COVER LAYER OF SUBSTANTIAL THICKNESS, THE CORE BEING SUBSTANTIALLY LOWER IN PALATABILITY THAN THE COVER LAYER AND COMPRISING MATERIALS SELECTED FROM THE GROUP CONSISTING OF PROTEINACEOOUS AND FARINACEOUS VEGETABLE FOODS AND PROTEINACEOUS ANIMAL FOODS FORMED INTO PIECES OF DESIRED SIZE AND SHAPE, THE COVER LAYER CONSISTING OF A COATING COMPRISING ANIMAL TISSUE WHICH BOTH CONCEALS AND MASKS THE FLAVOR AND APPEARANCE OF THE CORE AND WHICH DISPLAYS THE ANIMAL TISSUE AS MARKELY PRESENT IN FLAVOR, AROMA, ANND APPEARANCE.



